| Kothimeera/ coriander leaves | 4cup (roughly chopped) |
| Coriander seeds | 1 1/2 tbsp |
| Cumin | 1 tbsp |
| Oil | 2 tbsp |
| Urad dal | 1tsp |
| Mustards | 1/2tsp |
| Curry leaves | few |
| Garlic flakes | 3 (flatten) |
| Whole red chilly | 10+2(break into pieces) |
| Tamarind (thick pulp) | 2tbsp |
- Discard hard stalk from leaves and wash them and drain the water.
- Dry roast coriander, cumin seeds and 10 red chillies each seperately.
- Cool it down and grind all together into fine powder. Keep aside.
- In same pan heat 2tbsp of oil and fry coriander leaves nicely.
- In a blender of mixer jar grind fried coriander by adding salt and tamarind pulp. (Just sprinkle water only if required)
- Now mix above powder and give tempering.
- Serve with Hot rice and ghee.
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