Mango Frooti

                Source    : Krishnasai cookery show
                Channel : YouTube
                 Recipe   : https://youtu.be/mPlabf7_-T8

FALUDA/FALOODA

Whole milk	2 cups
Rose syrup	4 tbsp
Bambino Vermicelli or Rice noodles	1/4th cup
Basil seeds/Sabja seeds	1/2 tbsp
Vanilla Ice cream	4 scoops
Almond chopped	1 tbsp
Cashews broken	1 tbsp
Sugar	1 tbsp

• Boil milk and add 1tbsp sugar. Keep in the fridge to chill.
• Soak the basil seeds in cup of hot water for about 30minutes or even more till they swell and chill the seeds.
• Boil the noodles in water for about 5minutes until soft. Drain and refresh in cold water. Keep covered in the refrigerator till serving time.

• To serve, mix the milk with sabja seeds and mix well. Divide it into 2 glasses and add 2tbsp of noodles and 2tbsp of rose syrup in each glass.
• Now put two scoops of ice cream on top of each glass and garnish with chopped dry fruits.
• Mix gently and serve.

CARROT MILK

Milk	750ml or 24oz
Carrots	250gms
Sugar	6tbsp
Almonds (soaked and peeled)	1/4th cup chopped
Water	1/2 cup

• Peel the carrots and wash them.
• Cut into big pieces. Put them in steel container (do not add water in carrots) and cook in pressure cooker up to 5-6 steams.
• Cool down the carrots and grind them into smooth puree by adding 1/2 cup water or milk.
• Now bring milk to boil and then add sugar and chopped almonds. Boil for 2mins.
• Add carrot paste and mix well.
• Allow to boil for 5-10mins. Keep stir in between on medium flame until kheer starts boiling
• Cool down and serve chilled.