Rajma soak it for 1.5 days(keep changing the water for every 6 to 8 hrs)
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1.5 cups
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Onion
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1
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Tomato
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1
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Dry ingredients
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Turmeric ½ tsp
Chilli pwd ½ tsp
Dhaniya pwd 2sp
Cumin pwd 1sp
Rajma masala (acc to the taste)
Salt
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Curry leaves
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Few
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Coriander leaves
|
Few
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Oil
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2tbsp
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Ginger Garlic paste
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1 tsp
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- Wash the soaked Rajma for 2 to 3 times.
- Add 3 cups of water and salt to taste. Pressure cook for at least 8 steams on medium heat.
- Wait till the pressure releases completely.
- Meanwhile prepare masala for Rajma. Heat oil in a pan. Fry onions, tomato and ginger garlic paste. Fry till oil separates.
- Add all dry masalas and fry for few seconds. Add little water to avoid burning at the bottom.
- Add rajma along with the water and mix well. If any ingredients need to be adjusted. Add as per your desired taste.
- Pressure cook for another 2 to 3 whistles on medium heat.
- Serve with chawal or roti"s
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