Chana dal Vada with a twist

Veg French Toast

Bread (spencers golden crust)/ any variety	8 slices
Capsicum	1/4th cup finely chopped
Onion	2 tbsps finely chopped
Tomato (bangalore breed)	1 (remove pulp and chop finely)
Seasonings ( dry)	Salt to taste Pepper powder 1 tsp Oregano 1 tsp Red chilly flakes ½  tsp
Tomato sauce / sugar	1tbsp
Eggs	3
Milk and cornstarch	In ¼ th cup milk mix tsp of corn flour without lumps.
Oil and butter (melted)	As required

• In a toaster or on a pan dry roast the bread slices. Do not burn or over roasted.

• In a mixing bowl. Mix, capsicum, onions, tomatoes, both wet and dry seasonings. And, milk & cornstarch. Whisk well till all the ingredients are nicely mixed.
• 
  

• Heat a pan moderately. Grease little oil or drizzle.
• Dip each slice and place immediately on the pan and spread veggies evenly, using spoon or fingers.

• Allow to cook on medium heat for few minutes. Flip gently and add tsp of butter on all the sides.

• Cook both the sides and serve hot with tomato sauce or ketchup.

It's good and filling toast for both breakfast and snack.