Heat ghee and fry poha till crispy. Cool it down. (I used Crispy Rice Flakes Cereal and used it directly).
CRISPY RICE FLAKES
Meanwhile dry roast almonds and cool it down and grind into powder.
In blender or food processor grind poha, sugar, dry coconut powder and cardamom into fine powder (do not add water or milk). To this add almond powder and grind it for couple of seconds.
Heat tsp of ghee and fry cashews. Add prepared powder and mix till all powders are well incorporated. Shape into small laddu. (if required, sprinkle very little amount of milk to form a shape).
Drain the pineapple juice from the can and reserve the juice. Chop 5 pineapple slices, peeled apple, banana, grapes and strawberries. Soak all the chopped fruits in pineapple juice for 2-3hrs. Before using them, drain the juice.
In 1/2cup warm water mix gelatine powder.
In a mixing bowl pour heavy whipping cream, sugar, condensed milk, essence and gelatine water. Whisk till all the ingredients are properly mixed.
Line up baking cups on a tray or plate and put a good amount of fruits mixture in cups or you can also use wide glass pan 8in x 8in /bowl and spread the fruit mixture as layer.
Now pour whipping cream mixture on top of the fruit mixture and cover with foil.
Freeze it in freezer for one hour and then transfer it to middle refrigerator.
Yummy and tasty mousse is ready to serve.
Before serving, top with one tsp of Maraschino Cherries syrup and cherry. This step is optional.
Cut the edges of the bread and apply butter on both the sides.
Take baking pan(13"x9"x2"pan)and place the bread slices.
In a mixer or blender pour milk, water, eggs, sugar, cardamom powder and blend it for 30-40seconds. Pour this on the bread slices and top with cashews.
Preheat oven at 360 F OR 180 C and place the pan in the oven and bake it for 30-40mins.
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