CARROT PAYASAM/ KHEER

Carrots	250gms (grated)
Milk	500ml
Water	1/2cup
Sugar	6tbsp
Cashew's	2tbsp (break into pcs)
Raisins (optional)	2tbsp
Ghee	2tbsp
Cardamom	1/4tsp (powder)

• Heat ghee in a pan and fry cashews and  raisins. Pull out from ghee and keep aside.
• In same ghee, fry grated carrot for 3-5 minutes .
• In heavy bottomed vessel pour water and milk.Bring to boil.
• Add carrot and boil on medium flame until carrot is cooked or when milk is slightly thickens.
• Add sugar and cardamom power and boil it for another 2-3 minutes.
• Garnish with fried Cashews and Kismis.
• Serve cool or hot.