FRUITY MOUSSE

Pine apple slices	1 can
Heavy whipping cream	half pint (236ml)
Condensed milk (milk maid)	8ozs (I used fat free condensed milk)
Sugar	2-3tbsp (can add more according to taste)
Gelatine powder (unflavored)	1 envelop
Pineapple/ Vanilla essence	2 drops
Strawberries	6
Banana	1
Apple	1
Grapes	1/2 cup

• Drain the pineapple juice from the can and reserve the juice. Chop 5 pineapple slices, peeled apple, banana, grapes and strawberries. Soak all the chopped fruits in pineapple juice for 2-3hrs. Before using them, drain the juice.
• In 1/2cup warm water mix gelatine powder. 
• In a mixing bowl pour heavy whipping cream, sugar, condensed milk, essence  and gelatine water. Whisk till all the ingredients are properly mixed.  

• Line up baking cups on a tray or plate and put a good amount of fruits mixture in cups or you can also use wide glass pan 8in x 8in /bowl and spread the fruit mixture as layer.
• Now pour whipping cream mixture on top of the fruit mixture and cover with foil.
• Freeze it in freezer for one hour and then transfer it to middle refrigerator.
• Yummy and tasty mousse is  ready to serve.
• Before serving, top with one tsp of Maraschino Cherries syrup and cherry. This step is optional.