Channa Chat

Recipe Courtesy    :   Kavitha Samayalari

Channel                  :  YouTube

Recipe link             :  Channa Chaat

Yummy, tasty, quick channa Chat with a twist. 

           

Plantain Cutlets / Aratikaya cutlets

Boiled Plantains	3 (remove the skin and grate the plantain)
Onion	1 finely chopped
Green chillies	2 finely chopped
Seasonings	½ tsp Red chilli powder  ¼ tsp Turmeric 2. tsp Salt
Fresh herbs	Handful of chopped cilantro and mint chopped
Lime juice	1
Garam masala	Dry roast : 4 cloves 2 elachi ½ inch cinnamon 1tsp poppy seeds 1tbsp dry coconut powder (Grind into fine powder)
Oil	As required (shallow frying only)

* Boil the plantains in a pressure cooker  for 2-3 whistles over high flame.

* Allow to cool down, remove the skin and grate the boil plantains without any lumps.

* Add onions, green chilies, herbs, lime juice, garam masala and seasonings. 

* Combine all ingredients very well.

* Divide mixture into 12 to 15  equal portions. 

* Shape the divided mixture into desired shapes or patties.

*Heat 2tbsp of oil in a wide non stick pan.

*Arrange  the patties and fry on high to medium flame till both sides turn semi crispy and golden in color.

*Serve hot as a side dish or snack.

CRISPY PALAK BHAJI / Palak bhaji / Palak pakodi

CHICKEN SEEKH KABAB

COURTESY : YES I CAN COOK

RECIPE LINK  HERE IT GOES

https://www.youtube.com/watch?v=24DvfhEiKKY

Yummy and Delicious KABAB. So easy to make. Must try recipe.

Chana dal Vada with a twist

Veg French Toast

Bread (spencers golden crust)/ any variety	8 slices
Capsicum	1/4th cup finely chopped
Onion	2 tbsps finely chopped
Tomato (bangalore breed)	1 (remove pulp and chop finely)
Seasonings ( dry)	Salt to taste Pepper powder 1 tsp Oregano 1 tsp Red chilly flakes ½  tsp
Tomato sauce / sugar	1tbsp
Eggs	3
Milk and cornstarch	In ¼ th cup milk mix tsp of corn flour without lumps.
Oil and butter (melted)	As required

• In a toaster or on a pan dry roast the bread slices. Do not burn or over roasted.

• In a mixing bowl. Mix, capsicum, onions, tomatoes, both wet and dry seasonings. And, milk & cornstarch. Whisk well till all the ingredients are nicely mixed.
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• Heat a pan moderately. Grease little oil or drizzle.
• Dip each slice and place immediately on the pan and spread veggies evenly, using spoon or fingers.

• Allow to cook on medium heat for few minutes. Flip gently and add tsp of butter on all the sides.

• Cook both the sides and serve hot with tomato sauce or ketchup.

It's good and filling toast for both breakfast and snack.