Tuesday, December 22, 2020

Recipe Courtesy : EENADU AADIVARAM
CHANNEL : YOUTUBE
YOUTUBER : PADMINI S
LINK : https://youtu.be/t5oiijQ7nOw


Marination ingredients:

500gms - chicken 2tsp - Ginger Garlic paste seasonings ( salt, turmeric & red chilli powder) 2tsp - lime juice 2tbsp - corn flour, 1tbsp - all purpose flour. Mix all the ingredients and marinate minimum1 hour or more. Preparation ingredients:
1tsp cumin 2 medium-sized onions chopped 2 medium-sized tomatoes puree 2tbsp ginger chopped 2tbsp garlic chopped 2 green chilllies chopped 1/2cup Coriander leaves chopped 1/2cup mint 2tbsp oil 2tbsp butter + 1tbsp(garnish) 3tbsp malai/cream 2tbsp Kasoori methi 2tsp chilli powder 1tsp pepper powder 1/2tsp sugar salt to taste


*Fry the marinated chicken

*Heat oil and butter. Add cumin and mint leaves and fry well.

*Add chopped ginger, garlic and green chilies.

*Add onions and fry well.

*Add tomato puree and cook well.

*Add kasoori methi, seasonings, sugar and pepper powder. mix well.

*Add 2 cups water and bring to boil.

*Add cream and boil well.

*Add fried chicken and combine well. cover and cook.

*When oil starts separating add coriander leaves and butter. Mix and cook for sometime.

*Ready to serve. this dish goes well with roti's and flat breads.



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