Mushrooms and Capsicum Fry

Mushrooms (sliced)	8 oz
Capsicum (sliced)	1 cup
Oil	2tbsp
Curry Leaves	10
Tomato sauce	1tbsp
Chilly sauce	1 tbsp
Vinegar	1 tsp
Ajinomoto	1/4tsp
Soy sauce	1tbsp
Ginger garlic paste	1tsp
Chilli powder	1tsp
Salt	To taste
Curd	2tbsp

In bowl add mushrooms, tomato sauce, soy sauce, chilly sauce, ajinomoto, vinegar, giner garlic paste, chilli powder, salt and curd. Mix well and keep aside for 15mins.

Heat oil in sauce pan, fry curry leaves, then add marinated mushroom and sauté for 10mins.

Now add capsicum and fry until mushrooms are dry.

Serve with rice or rotti’s