| Channa dal | 1cup |
| Garlic flakes | 2 (peeled and chopped) |
| Ginger | 1”pieces (peeled and chopped) |
| Cumin seeds | 1/2tsp |
| Dry Red chillies | 4-6 |
| Salt | to taste |
| Onions | 1/2cup (finely chopped) |
| Coriander leaves | 1/4cup (finely chopped) |
| Curry leaves | few (chopped) |
| Oil | for deep frying |
- Soak Channa dal for 4hrs-6hrs. Wash nicely and drain the water well. Take 2-3tbsp of Channa dal and keep aside
- In a blender add Channa dal, ginger, garlic, cumin seeds, red chill's and salt. Grind into course paste. (sprinkle water only if required).
- To this add chopped onions, green chillies(optional), soaked Channa dal, coriander leaves and curry leaves. Mix nicely .
- Heat oil in a kadai for deep frying.
- Wet your hands and take a small portion of paste into your hands and pat them like patties and drop them in hot oil. Fry until golden brown in color on medium heat.
- Pull out from oil and drain them on paper towel. Serve hot with coconut chutney or tomato sauce and Chai.
Posts
No comments:
Post a Comment