FAJITA CHICKEN OMELET

Serving size : 2 persons
Preparation time :20Min's (excluding marination time)

Chicken Breast / Bone less Chicken	200 gms (cut into cubes or into strips)
Eggs	6
Medium Onion	1 (diced)
Capsicum (green / red/ yellow)	Half piece (chepped)
Cumin seeds powder/ Jeera powder	1/2tsp
Chilly powder	1/2 - 1tsp
Ginger garlic paste	1/2tsp
Pepper powder	1/4 tsp
Salt	to taste
Milk	2 tbsp
Pizza / Mozzarella cheese (shredded)	1/4 cup
Oil	2 - 3tbsp
Butter	1 tbsp

• Wash the chicken and drain it well. Add chilly powder, ginger garlic paste, cumin seeds powder, salt and lime juice. Allow to marinate for 30min to 1hrs in refrigerator.
• Heat 2tbsp of oil in a pan. Add onions and saute it for a while. Then add capsicum and saute it for couple of Min's.
• Add marinated chicken and cook till chicken is cooked nice and tender.
• Off the flame and divide it into two portion. Keep aside and keep it warm.
• In a large bowl mix eggs, pepper, milk and salt.
• Heat 1/2tbsp butter and 1/2tbsp oil in a wide non stick pan.
• Pour half the mixture of eggs and spread it or rotate the pan.

 

• When eggs starts cooking, top half of the omelet with one portion of chicken mixture (as shown in the below picture).

 

• Sprinkle half the cheese and fold it.

 

• Allow it to cook on medium flame till egg is cooked and cheese melts.
• Flip carefully and cook it for couple of min’s.
• Remove to plate and top with salsa and cream if desired.
• Serve immediately.
• Repeat procedure with remaining butter, egg mixture, and chicken mixture.