SWEET CORN

Sweet Corn Kernels	250 gm
Butter	1 tbsp
Salt	to taste
Chaat masala	½ tsp
Pepper powder (optional)	½ tsp

• Add salt (little) to corn kernels and pour enough water to boil .
• Pressure cook on high flame up to three whistles.
• Allow pressure to release and drain the water.
• When it is hot mix butter, salt, chaat masala and pepper powder and mix well.
• Serve hot.