KARAPODI CHUTNEY

Urad dal	1/4th cup
Red chillies	10-12
Coriander seeds	2tbsp
Cumin seeds	1 tbsp
Garlic flakes	4 (flaten)
Tamarind	small lemon sized (soaked in little water)
Jaggery	2-3 tbsp
Sesame	1 tbsp
Tempering :	Mustards : 1tsp Curry leaves : few Oil : 2tbsp
Salt	to taste

• Dry roast urad dal in medium lower flame, till it gets nice and flavor smell. Remove and cool it done.
• In the same pan dry roast remaining ingredients except salt, tamarind, jaggery garlic and tempering ingredients. remove and cool it down.
• Add little oil and fry garlic for few seconds. (this is optional or u can use directly while grinding)
• Now grind urad dal into fine powder. Then to that add remaining ingredients and make a fine powder except tempering seasonings.
• Add water as per required and grind to a paste.
• Remove to a bowl and end it with tempering.
• This is the best and tasty chutney for all south Indian tiffins. Trust me :)