Gobhi Parata

Paddu's recipe house

Stuffing Ingredients:

Gobhi	2 cups (grated)
Cumin seeds	1 tsp
Garlic flakes	2-4 (peeled)
Coriander leaves	small bundle (finely chopped)
Cumin seeds	1 tsp
Salt	to taste
Lime (or) Chat masala	1 tsp (or) ½ tsp
Onion	2 tbsp (finely chopped)

• In a mixer jar grind green chillies, cumin, coriander, garlic, chaat masala or lime juice and salt into a coarse paste.
• In a mixing bowl combine grated gobhi, onion and masala paste. mix it well with hand. keep aside.

Parata Ingredients:

Atta / Wheat flour	3 cups
Salt	to taste
Water	as required
Oil	2 tsp (optional)

• Mix all the ingredients except water.
• Knead like a regular chapati dough.
• Cover the dough with a wet cloth for 30 minutes

Making Parata’s:

• Once knead the dough and divide into small portion. Make them into balls.
• Dust in the dry flour and roll into a small size roti.
• Stuff the gobhi masala and close it from all the side.
• Pat it lightly with your hands like a small size patties. Dust in the flour and slowly roll it like chapathi.
• Place it on hot tawa or non stick pan and bake it both the sides. As per your desire drizzle oil or ghee both the side.

Plating & serving:

• In a bowl mix tbsp of mango pickle or any other pickle in 3 tbsp of curd.
• Serve with Pickle chutney and Egg bhurji or any other curry.