Mango Curry

Totapuri Mango	1 ( peel and cut into chunks)
Onions	1 cup chopped
Green chillies	3-4 slit
Seasoning s	Chilly powder 1 tsp Turmeric 1/4 tsp Salt to taste
Oil	2 tsp
Tempering	Cumin seeds 1/ 4 tsp Mustard’s 1/4 tsp Fenugreek 3-4 seeds Red chilly 2 Curry leaves few
Jaggery	2 tsp powder

• Heat oil in a pressure pan. Give a quick stir with the tempering ingredients.
• Add onions and green chillies.
• When onions turns to pink add turmeric, curry leaves and mangoes chunks. Mix gently and allow to cook for couple of mins in medium flame.
• Add salt, red chilly powder and Jaggery. Give a quick stir.
• Pour ½ cup water and close the lid.
• Keep on high flame and cook up to one steam. Off the flame and wait, till pressure is released.
• If any excesses water, evaporate till the curry is almost dry.
• Serve with roti or hot rice.