Onion
|
1 diced
|
Tomatoe
|
1 diced
|
Large Carrot
|
1 sliced thinly
|
Three colors of Capsicum
|
3 (each color one)
|
Large Potatoe
|
1 (stipped like french fries)
|
French Beans
|
5 cut in 2” size
|
Garlic
|
5 flakes (peeled and chopped)
|
Curry leaves
|
few
|
Green chillies
|
4
|
Flavouring ingredients
|
Tomato sauce 1 tbsp
Soy sauce 1tbsp
Vinegar 1tbsp
Chilly sauce 1 tbsp
Ajinomoto pinch
|
Seasonings
|
Pepper powder
Salt
Red chilly flakes
Oregano
(as per your taste)
|
- Heat oil in a wok .
- Add potatoes and fry till it is half cooked
- Now add all remaining veggies one by one.
- Keep stirring on high flame. Make sure the veggies has to be crunchy.
- Add seasoning and flavouring ingredients.
- Keep stirring for another 2 mins.
- Off the flame and serve hot.
This dish goes well with plain noodles, chinese fried rice , side dish, frankies and rolls, or just take as it is as one pot meal
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