Beetroot Mint chutney / Beetroot Pudina roti pachadi

Beetroot	2 medium size (Peel and chop into big chunks)
Groundnuts	2 tbsp
Green chillies	6 to 8
Cumin	1 tsp
Tamarind	little (Sprinkle little water for speaking)
Garlic flakes	4 Peel the skin
Salt	To taste
Mint	2 bundles (Discard the stalks)
Oil	3 tsp
Tadaka	Ghee or oil 2tsp Urad dal 1tsp Mustards ¼ tsp Cumin ¼ tsp Red chillies 2 Curry leaves

• Pressure cook beetroot upto 2 steams in little water. Later separate the beetroot from water and reserve the water for grinding.
• Heat 2tsp of oil fry groundnuts and remove to a plate. In same oil fry green chillies and cumin. Once fried remove to the same plate.
• To the same pan add remaining oil and fry mint.
• Cool all the ingredients.
• Put all ingredients into mixer jar except beetroot. Grind to fine paste.
• Add beetroot and grind for another 10 to 15 seconds. If required, sprinkle reserved water for smooth grinding.
• Transfer into a bowl and end up with tadaka.

Serve with hot rice and a dash of ghee.