Courtesy : Own recipe (with a twist)
Step 1
Paneer - 200 gs (cut into small cubes)
Marination : ginger garlic paste 1 tsp
chilly powder 1/2 tsp
salt to taste
a pinch of turmeric
kasoori methi - 2 tsp (crush little bit)
- Prepare the marination with the above ingredients as listed. set a side for 10 to 15 mins.
Step 2
- In a bowl add 2 tbsp of corn flour, pepper pwd little, salt to taste, red chilly flakes and mix well.
- Dust all the paneer pcs one by one. Make sure it is coated all sides well. keep ready before shallow frying
Step 3
Heat 3 tbsp of oil of your choice in a wide pan. I used olive oil.
Place all the paneer pcs and roast them in low flames till it turns to slight crispy all the sides.
Then transfer to a plate.
Step 4
- In same pan, heat 2 tsp of oil. Add chopped garlic, chopped ginger, chopped green chillies and chopped curry leaves each tsp. Fry for a minute.
- Add tbsp of curd and cook on heat.
- Add paneer, pinch of red food color , little pepper powder and mix well.
- Check the salt at this stage.
- Off the flame and serve hot
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