Paneer - 65 (with a twist)

Courtesy : Own recipe (with a twist)

Step 1

Paneer -        200 gs (cut into small cubes)

Marination : ginger garlic paste 1 tsp

                     chilly powder 1/2 tsp

                     salt to taste 

                     a pinch of turmeric

                     kasoori methi - 2 tsp (crush little bit)

•  Prepare the marination with the above ingredients as listed. set a side for 10 to 15 mins.

Step 2

• In a bowl add 2 tbsp of corn flour, pepper pwd little, salt to taste, red chilly flakes and mix well. 
• Dust all the paneer pcs one by one. Make sure it is coated all sides well. keep ready before shallow frying

Step 3 

Heat 3 tbsp of oil of your choice in a wide pan. I used olive oil. 

Place all the paneer pcs and roast them in low flames till it turns to slight crispy all the sides.

Then transfer to a plate.

Step 4

• In same pan, heat 2 tsp of oil. Add chopped garlic, chopped ginger, chopped green chillies and chopped curry leaves each tsp. Fry for a minute.
• Add tbsp of curd and cook on heat.  
• Add paneer, pinch of red food color , little pepper powder and mix well.
• Check the salt at this stage. 
• Off the flame and serve hot