Baingan bhaji chatpata

baigan bhaji chatpata

EggPlant	1 (wash and cut into thin round slices. Rub in ½ tsp of salt and keep aside)
Batter Ingredients:	Besan - 4 tbsp Gin Gar paste - 1/4 tsp Seasonings - according to the taste Ajwain - 1 tsp (crushed slightly) Curry leaves few - chopped finely Water - to make semi batter consistency
Oil	To shallow fry

• Make a semi consistency batter with the listed ingredients.
• Heat 3 tbsp of oil in a wide pan. 
• Dip the eggplant slices in the batter and arrange on the heated oil.
• Keep the flame to medium and cook both sides till the baigan is soft inside and crispy outside.
• Remove to a plate. Let it cool.

Baigan Bhajji

Ingredients for Peanuts Masala/ moongphali Masala

Dry roasted peanuts - 1/4th cup  Onion - 2 tbsp finely chopped Grated carrot - 2 tbsp Tomato - 2 tbsp chopped Salt and pepper Lime juice tsp Coriander - 2 tbsp chopped

• Toss all ingredients in a bowl and keep aside.

Peanuts Masala

Platting :

• Cut each baigan bhaji into 4 quarters.

• Arrange them on a plate
• Drizzle the  Peanuts masala
• Top with seva or crushed paapidi 
• Serve immediately