VANKAYA VEPUDU/ BRINJAL FRY

                                                                                      Purple long Brinjals

Purple long Brinjals	250gms
Onion	1/2cup (finely sliced)
Green chillies	4-6
Ginger	small pcs
Coriander leaves	2tbsp (chopped)
Urad dal	1tsp
Chana dal	1tbsp
Cumin seeds	14 tsp
Mustard's	1/2tsp
Curry leaves	few
Oil	2tbsp
Fresh Coconut	1/4 cup (scraped)
Salt	to taste
Turmeric	1/4 tsp

• In a mixer jar grind ginger and green chillies into coarse paste.
• Wash brinjals and chop them into pieces and drop them into slat water.
• Heat oil i frying pan and give tempering (urad , chana , mustard's, cumin and curry leaves).
• To this add ginger and green chillies paste and fry for a min and add chopped brinjals. Mix well and cover with lid and cook on medium flame for 3-4Min's.
• Now, add salt, turmeric and mix well and cover with lid and cook on low flame until brinjals are soft.
• Finally, add fresh coconut and coriander leaves and cook for another couple of Min's and off flame and serve with hot rice or as side dish.