OATS DOSA

I’ve seen this recipe in "showmethecurry.com" and looked interesting and sounded healthy. So, I prepared it for breakfast. It tasted same what like the regular dosa that I usally prepare at home.. Husband and daughter loved it.  I wanted to share my pictures and recipe here.

Oats (I used QUAKER OATS)	3cups
Urad dal	1cup
Rice/ Parboiled rice	1cup
Fenugreek seeds	1/4tsp
Salt	to taste

• Wash and soak rice and urad dal separately in bowl full of water for 6-8hrs. In urad dal add feenu greek seeds. So, it will also soak along with dal.
• Prior one hour grinding urad dal and rice, soak oatmeal in 3cups of water.
• Grind rice and urad dal normally like regular dosa batter.
• To this add soaked oats and grind until smooth and puffy. If required add soaked oats water while grinding.
• Take into a bowl and allow to fermentation for 8hrs (not more than that)
• Before making dosa add salt and mix well.
• Heat tawa/ non-stick pan and start making dosa.
• Drizzle oil while frying.
• Serve with any chutney. (In picture I served with Allam chutney).

ALLAM CHUTNEY: 
http://paddusrecipehouse.blogspot.com/2010/04/allam-chutney.html