|Green chillies||4 split|
|Salt ||to taste|
- Peel and cut the ginger into small cubes.
- Soak the tamarind in hot water for 10mins
- Heat oil and fry jeera and green chillies and ginger. Fry for 10mins on medium low flame.
- Put fried ginger, tamarind, jaggery and salt in blender or food processor and blend until smooth.
- Take into serving bowl.
- Heat oil and fry all ingredients and pour on chutney.