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Ginger
| 50gms
|
Tamarind
| 50gms
|
Jaggery powder
| 2tbsp
|
Green chillies
| 4 split
|
Jeera
| 1/2 tbsp
|
Oil
| 1tbsp
|
Salt
| to taste
|
- Peel and cut the ginger into small cubes.
- Soak the tamarind in hot water for 10mins
- Heat oil and fry jeera and green chillies and ginger. Fry for 10mins on medium low flame.
- Put fried ginger, tamarind, jaggery and salt in blender or food processor and blend until smooth.
- Take into serving bowl.
FOR TEMPERING:
Oil
| 1tsp
|
Urad dai
| 1tsp
|
Mustards
| 1/2tsp
|
Red chilly
| 1
|
Curry leaves
| few
|
- Heat oil and fry all ingredients and pour on chutney.
RELATED RECIPES
Is this the chutney u made for sorakaaya dosa
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