Tuesday, April 20, 2010

ALLAM/ GINGER CHUTNEY



Ginger
50gms
Tamarind
50gms
Jaggery powder
2tbsp
Green chillies
4 split
Jeera
1/2 tbsp
Oil
1tbsp
Salt
to taste


  • Peel and cut the ginger into small cubes.
  • Soak the tamarind in hot water for 10mins
  • Heat oil and fry jeera and green chillies and ginger. Fry for 10mins on medium low flame.
  • Put fried ginger, tamarind, jaggery and salt in blender or food processor and blend until smooth.
  • Take into serving bowl.

FOR TEMPERING:


Oil
1tsp
Urad dai
1tsp
Mustards
1/2tsp
Red chilly
1
Curry leaves
few


  • Heat oil and fry all ingredients and pour on chutney.
RELATED RECIPES

1 comment:

  1. Is this the chutney u made for sorakaaya dosa

    ReplyDelete

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