Friday, January 29, 2021

Plantain Cutlets / Aratikaya cutlets





Boiled Plantains

3 (remove the skin and grate the plantain)

Onion 

1 finely chopped

Green chillies

2 finely chopped

Seasonings 

½ tsp Red chilli powder 

¼ tsp Turmeric

2. tsp Salt 

Fresh herbs

Handful of chopped cilantro and mint chopped

Lime juice

1

Garam masala 

Dry roast :

4 cloves

2 elachi

½ inch cinnamon

1tsp poppy seeds

1tbsp dry coconut powder

(Grind into fine powder)

Oil 

As required (shallow frying only)


* Boil the plantains in a pressure cooker  for 2-3 whistles over high flame.

* Allow to cool down, remove the skin and grate the boil plantains without any lumps.

* Add onions, green chilies, herbs, lime juice, garam masala and seasonings. 

* Combine all ingredients very well.


* Divide mixture into 12 to 15  equal portions. 

* Shape the divided mixture into desired shapes or patties.

*Heat 2tbsp of oil in a wide non stick pan.

*Arrange  the patties and fry on high to medium flame till both sides turn semi crispy and golden in color.



*Serve hot as a side dish or snack.

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