Chlli Egg (Indo Chinese)

 Recipe Source : self (improvised from original)

 

Eggs	6
Onions	2 medium size (diced)
Capsicum	2 (diced)
Garlic	2 no.s  (peeled and finely chopped)
Green chillies	6 -8 slits
Curry leaves, coriander, mint	Handful (roughly chopped)
Soy sauce Red chilli sauce Sugar  Vinegar Pepper powder	1tbsp 2 tbsp 1/2tsp 1tbsp 1 tsp
Spring onions (green part)	Handful.
Sesame oil + regular oil	2tbsp + 3tbsp
Spring onions	Handful ( chopped)

 

• In a bowl beat the eggs. Add salt to taste and whisk well. 

• Prepare two omelette

• with the mixture.

• Fold the omelette when half cooked.

• Cook both the sides and cut into strips.

• Heat sesame oil in a pan or wok. 

• Add garlic, chillies, curry leaves and fry well. Next onions and capsicum. Stir on  high heat flame.

• Add sauces , fried Omelette , vinegar, sugar and pepper powder. Stir nicely till all ingredients mix well. 

• Add spring onions, mint and coriander leaves. Mix and serve.