Recipe Courtesy : EENADU AADIVARAM

CHANNEL : YOUTUBE

YOUTUBER : PADMINI S

LINK : https://youtu.be/t5oiijQ7nOw

Marination ingredients:

500gms - chicken 2tsp - Ginger Garlic paste seasonings ( salt, turmeric & red chilli powder) 2tsp - lime juice 2tbsp - corn flour, 1tbsp - all purpose flour. Mix all the ingredients and marinate minimum1 hour or more. Preparation ingredients:

1tsp cumin 2 medium-sized onions chopped 2 medium-sized tomatoes puree 2tbsp ginger chopped 2tbsp garlic chopped 2 green chilllies chopped 1/2cup Coriander leaves chopped 1/2cup mint 2tbsp oil 2tbsp butter + 1tbsp(garnish) 3tbsp malai/cream 2tbsp Kasoori methi 2tsp chilli powder 1tsp pepper powder 1/2tsp sugar salt to taste

*Fry the marinated chicken

*Heat oil and butter. Add cumin and mint leaves and fry well.

*Add chopped ginger, garlic and green chilies.

*Add onions and fry well.

*Add tomato puree and cook well.

*Add kasoori methi, seasonings, sugar and pepper powder. mix well.

*Add 2 cups water and bring to boil.

*Add cream and boil well.

*Add fried chicken and combine well. cover and cook.

*When oil starts separating add coriander leaves and butter. Mix and cook for sometime.

*Ready to serve. this dish goes well with roti's and flat breads.

Plantain fry

✓2 green plantains/ అరటికాయలు

✓1 tbsp tamarind paste/ చింతపండు పేస్ట్

✓1 tsp chilli powder/ కారం

✓    salt to taste/ ఉప్పు

✓1/4 tsp turmeric/ పసుపు

✓1/2 tsp cumin powder/ జీలకర్ర పొడి

✓1 tsp coriander powder/ ధనియాల పొడి

✓1/4 tsp ginger garlic paste/ అల్లం వెల్లుల్లి పేస్ట్

✓1 tsp jaggery/ బెల్లం

✓1/2 cup water/ నీళ్లు

✓Peel and cut plantains into 2"size round chunks.

✓Mix all ingredients and boil till platains are half cooked.

✓Heat oil in a pan. 

✓Shallow fry both the sides till crispy and golden brown.

✓Add chopped curry leaves fry a minute and serve

Chlli Egg (Indo Chinese)

 Recipe Source : self (improvised from original)

 

Eggs	6
Onions	2 medium size (diced)
Capsicum	2 (diced)
Garlic	2 no.s  (peeled and finely chopped)
Green chillies	6 -8 slits
Curry leaves, coriander, mint	Handful (roughly chopped)
Soy sauce Red chilli sauce Sugar  Vinegar Pepper powder	1tbsp 2 tbsp 1/2tsp 1tbsp 1 tsp
Spring onions (green part)	Handful.
Sesame oil + regular oil	2tbsp + 3tbsp
Spring onions	Handful ( chopped)

 

• In a bowl beat the eggs. Add salt to taste and whisk well. 

• Prepare two omelette

• with the mixture.

• Fold the omelette when half cooked.

• Cook both the sides and cut into strips.

• Heat sesame oil in a pan or wok. 

• Add garlic, chillies, curry leaves and fry well. Next onions and capsicum. Stir on  high heat flame.

• Add sauces , fried Omelette , vinegar, sugar and pepper powder. Stir nicely till all ingredients mix well. 

• Add spring onions, mint and coriander leaves. Mix and serve. 

Mango Frooti

                Source    : Krishnasai cookery show
                Channel : YouTube
                 Recipe   : https://youtu.be/mPlabf7_-T8

GODDESS LAKSHMI DEVI

CRISPY PALAK BHAJI / Palak bhaji / Palak pakodi

CHICKEN SEEKH KABAB

COURTESY : YES I CAN COOK

RECIPE LINK  HERE IT GOES

https://www.youtube.com/watch?v=24DvfhEiKKY

Yummy and Delicious KABAB. So easy to make. Must try recipe.

Diwali,2018

Sriramanavami,2020

Chana dal Vada with a twist

Baingan bhaji chatpata

baigan bhaji chatpata

EggPlant	1 (wash and cut into thin round slices. Rub in ½ tsp of salt and keep aside)
Batter Ingredients:	Besan - 4 tbsp Gin Gar paste - 1/4 tsp Seasonings - according to the taste Ajwain - 1 tsp (crushed slightly) Curry leaves few - chopped finely Water - to make semi batter consistency
Oil	To shallow fry

• Make a semi consistency batter with the listed ingredients.
• Heat 3 tbsp of oil in a wide pan. 
• Dip the eggplant slices in the batter and arrange on the heated oil.
• Keep the flame to medium and cook both sides till the baigan is soft inside and crispy outside.
• Remove to a plate. Let it cool.

Baigan Bhajji

Ingredients for Peanuts Masala/ moongphali Masala

Dry roasted peanuts - 1/4th cup  Onion - 2 tbsp finely chopped Grated carrot - 2 tbsp Tomato - 2 tbsp chopped Salt and pepper Lime juice tsp Coriander - 2 tbsp chopped

• Toss all ingredients in a bowl and keep aside.

Peanuts Masala

Platting :

• Cut each baigan bhaji into 4 quarters.

• Arrange them on a plate
• Drizzle the  Peanuts masala
• Top with seva or crushed paapidi 
• Serve immediately