Wednesday, July 21, 2021


 



Knead regular soft atta dough and keep aside. Still the stuffing is ready. Stuffing ingredients: paneer 200gms grated 1/2 onion finely chopped 3 green chillies finely chopped coriander leaves finely chopped salt as per taste 1tsp coriander powder, 1tsp cumin powder, 1/2tsp chaat masala, 1/4tsp pepper powder. mix well.


Sunday, February 14, 2021

Channa Chat

Recipe Courtesy    :   Kavitha Samayalari
Channel                  :  YouTube
Recipe link             :  Channa Chaat

Yummy, tasty, quick channa Chat with a twist. 
           




Friday, January 29, 2021

Plantain Cutlets / Aratikaya cutlets





Boiled Plantains

3 (remove the skin and grate the plantain)

Onion 

1 finely chopped

Green chillies

2 finely chopped

Seasonings 

½ tsp Red chilli powder 

¼ tsp Turmeric

2. tsp Salt 

Fresh herbs

Handful of chopped cilantro and mint chopped

Lime juice

1

Garam masala 

Dry roast :

4 cloves

2 elachi

½ inch cinnamon

1tsp poppy seeds

1tbsp dry coconut powder

(Grind into fine powder)

Oil 

As required (shallow frying only)


* Boil the plantains in a pressure cooker  for 2-3 whistles over high flame.

* Allow to cool down, remove the skin and grate the boil plantains without any lumps.

* Add onions, green chilies, herbs, lime juice, garam masala and seasonings. 

* Combine all ingredients very well.


* Divide mixture into 12 to 15  equal portions. 

* Shape the divided mixture into desired shapes or patties.

*Heat 2tbsp of oil in a wide non stick pan.

*Arrange  the patties and fry on high to medium flame till both sides turn semi crispy and golden in color.



*Serve hot as a side dish or snack.

Tuesday, December 22, 2020

Recipe Courtesy : EENADU AADIVARAM
CHANNEL : YOUTUBE
YOUTUBER : PADMINI S
LINK : https://youtu.be/t5oiijQ7nOw


Marination ingredients:

500gms - chicken 2tsp - Ginger Garlic paste seasonings ( salt, turmeric & red chilli powder) 2tsp - lime juice 2tbsp - corn flour, 1tbsp - all purpose flour. Mix all the ingredients and marinate minimum1 hour or more. Preparation ingredients:
1tsp cumin 2 medium-sized onions chopped 2 medium-sized tomatoes puree 2tbsp ginger chopped 2tbsp garlic chopped 2 green chilllies chopped 1/2cup Coriander leaves chopped 1/2cup mint 2tbsp oil 2tbsp butter + 1tbsp(garnish) 3tbsp malai/cream 2tbsp Kasoori methi 2tsp chilli powder 1tsp pepper powder 1/2tsp sugar salt to taste


*Fry the marinated chicken

*Heat oil and butter. Add cumin and mint leaves and fry well.

*Add chopped ginger, garlic and green chilies.

*Add onions and fry well.

*Add tomato puree and cook well.

*Add kasoori methi, seasonings, sugar and pepper powder. mix well.

*Add 2 cups water and bring to boil.

*Add cream and boil well.

*Add fried chicken and combine well. cover and cook.

*When oil starts separating add coriander leaves and butter. Mix and cook for sometime.

*Ready to serve. this dish goes well with roti's and flat breads.



Sunday, November 29, 2020

Plantain fry


✓2 green plantains/ అరటికాయలు
✓1 tbsp tamarind paste/ చింతపండు పేస్ట్
✓1 tsp chilli powder/ కారం
✓    salt to taste/ ఉప్పు
✓1/4 tsp turmeric/ పసుపు
✓1/2 tsp cumin powder/ జీలకర్ర పొడి
✓1 tsp coriander powder/ ధనియాల పొడి
✓1/4 tsp ginger garlic paste/ అల్లం వెల్లుల్లి పేస్ట్
✓1 tsp jaggery/ బెల్లం
✓1/2 cup water/ నీళ్లు

✓Peel and cut plantains into 2"size round chunks.
✓Mix all ingredients and boil till platains are half cooked.


✓Heat oil in a pan. 
✓Shallow fry both the sides till crispy and golden brown.


✓Add chopped curry leaves fry a minute and serve

Sunday, August 16, 2020

Chlli Egg (Indo Chinese)


 Recipe Source : self (improvised from original)
 

Eggs

6

Onions 

2 medium size (diced)

Capsicum 

2 (diced)

Garlic

2 no.s  (peeled and finely chopped)

Green chillies

6 -8 slits

Curry leaves, coriander, mint

Handful (roughly chopped)

Soy sauce

Red chilli sauce

Sugar 

Vinegar

Pepper powder

1tbsp

2 tbsp

1/2tsp

1tbsp

1 tsp

Spring onions (green part)

Handful. 

Sesame oil + regular oil

2tbsp + 3tbsp

Spring onions

Handful ( chopped)

 

  • In a bowl beat the eggs. Add salt to taste and whisk well. 

  • Prepare two omelette

  • with the mixture.

  • Fold the omelette when half cooked.

  • Cook both the sides and cut into strips.

  • Heat sesame oil in a pan or wok. 

  • Add garlic, chillies, curry leaves and fry well. Next onions and capsicum. Stir on  high heat flame.

  • Add sauces , fried Omelette , vinegar, sugar and pepper powder. Stir nicely till all ingredients mix well. 

  • Add spring onions, mint and coriander leaves. Mix and serve. 



Thursday, May 7, 2020

Mango Frooti

                Source    : Krishnasai cookery show
                Channel : YouTube
                 Recipe   : https://youtu.be/mPlabf7_-T8









Tuesday, April 7, 2020

CHICKEN SEEKH KABAB

COURTESY : YES I CAN COOK

RECIPE LINK  HERE IT GOES


Yummy and Delicious KABAB. So easy to make. Must try recipe.





Saturday, April 4, 2020

Thursday, January 23, 2020

Baingan bhaji chatpata



baigan bhaji chatpata


EggPlant 
1 (wash and cut into thin round slices. Rub in ½ tsp of salt and keep aside)
Batter Ingredients:
Besan - 4 tbsp
Gin Gar paste - 1/4 tsp
Seasonings - according to the taste
Ajwain - 1 tsp (crushed slightly)
Curry leaves few - chopped finely
Water - to make semi batter consistency
Oil 
To shallow fry 


  • Make a semi consistency batter with the listed ingredients.
  • Heat 3 tbsp of oil in a wide pan. 
  • Dip the eggplant slices in the batter and arrange on the heated oil.
  • Keep the flame to medium and cook both sides till the baigan is soft inside and crispy outside.
  • Remove to a plate. Let it cool.
Baigan Bhajji

Ingredients for Peanuts Masala/ moongphali Masala
Dry roasted peanuts - 1/4th cup 
Onion - 2 tbsp finely chopped
Grated carrot - 2 tbsp
Tomato - 2 tbsp chopped
Salt and pepper
Lime juice tsp
Coriander - 2 tbsp chopped


  • Toss all ingredients in a bowl and keep aside.
Peanuts Masala

Platting :

  • Cut each baigan bhaji into 4 quarters.

  • Arrange them on a plate
  • Drizzle the  Peanuts masala
  • Top with seva or crushed paapidi 
  • Serve immediately 

Saturday, November 30, 2019

Dates Walnuts Cake




Wet ingredients:

Dates seedless


150gms
Sugar
3/4th cup
Oil
3/4th cup
Eggs
2
Vanilla essence
1/4tsp
Dry ingredients:

Wheat flour / Maida


1.25cup
Cinnamon pwd
Nuts (walnuts, almonds, raisins)
1/4tsp
1/4th cup (chopped coarsely)
Baking powder
1/2tsp
Baking soda
1/2tsp
Milk 
3/4th cup
Salt 
1/4tsp

  • Soak dates in hot milk for 30mins, Or microwave for 2mins (allow to cool).
  • Sieve all dry ingredients (except sugar).
  • In mixer jar add soaked dates, oil, sugar and essence. Grind into fine puree.
  • Add eggs (one after another) and grind the batter in low speed for 3 seconds.
  • Add half the flour and grind in low speed for a few seconds. Repeat the same with remaining flour.
  • Add the nuts and mix with a spoon. (in clockwise direction only)
  • Transfer into a prepared cakepan
  • Bake for 40-45mins on stove top. If using an oven bake at 350F heat for 25-30mins.
  • Sprinkle few nuts on the top.
  • To check the cake, insert a spoon or knife. If it comes out clear then the cake is baked well.
  • Rest the cake till it cools down.
  • Run a knife or spatula around the cake tin and flip the cake.
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