Saturday, November 30, 2019

Dates Walnuts Cake




Wet ingredients:

Dates seedless


150gms
Sugar
3/4th cup
Oil
3/4th cup
Eggs
2
Vanilla essence
1/4tsp
Dry ingredients:

Wheat flour / Maida


1.25cup
Cinnamon pwd
Nuts (walnuts, almonds, raisins)
1/4tsp
1/4th cup (chopped coarsely)
Baking powder
1/2tsp
Baking soda
1/2tsp
Milk 
3/4th cup
Salt 
1/4tsp

  • Soak dates in hot milk for 30mins, Or microwave for 2mins (allow to cool).
  • Sieve all dry ingredients (except sugar).
  • In mixer jar add soaked dates, oil, sugar and essence. Grind into fine puree.
  • Add eggs (one after another) and grind the batter in low speed for 3 seconds.
  • Add half the flour and grind in low speed for a few seconds. Repeat the same with remaining flour.
  • Add the nuts and mix with a spoon. (in clockwise direction only)
  • Transfer into a prepared cakepan
  • Bake for 40-45mins on stove top. If using an oven bake at 350F heat for 25-30mins.
  • Sprinkle few nuts on the top.
  • To check the cake, insert a spoon or knife. If it comes out clear then the cake is baked well.
  • Rest the cake till it cools down.
  • Run a knife or spatula around the cake tin and flip the cake.
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