Wednesday, April 7, 2010


Rice flour1 cup
Curd (sour)3/4th cup
Water2 cups
Onions1/4th cup chopped
Green chillies4 chopped
Cumin seeds1/2 tsp
Ginger 1 tbsp chopped
Saltto taste

  • In a bowl whip the curd by adding 1/2 cup of water.
  • Add flour, onions, green chillies, cumin seeds, ginger, salt and remaining water (the batter should be little bit thin).

  • Heat dosa pan and the flame should be high before preparing dosa.
  • Take a ladle full of batter and pour on pan starting from sides and finishing off in the middle. Pour one tsp of oil. 
  • Turn to other side after 2-3mins and fry for another 1-2mins.
  • Serve with any pickle or chutney.
Here in this picture I served dosa with "GRAM DAL CHUTNEY"


  1. i have tried it
    It was very tasty
    send more and more

  2. Thanks Mounika. Will post more recipe soon


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