GRAM DAL CHUTNEY

  FOR GRINDING:

Roasted garm dal/Chana dal	3/4th cup
Fresh coconut	14th cup (grated)
Green chillies small	8-10 (split)
Cumin seeds	1tsp
Oil	1tbsp
Tamarind	key lime size
Salt	to taste

FOR TEMPERING:

Urad dal	1tsp
Mustard's	1/2tsp
Curry leaves	few
Red chilly	2
Oil	1tbsp

• Soak tamarind in water.
• Dry roast chana dal on low flame. If you are using roasted gram dal (also know as chana dalia) no need to roast.
• Heat oil, fry cumin seeds and green chillies for 2mins.Remove from flames.
• Put dal in blender and make into fine powder. Now add soaked tamarind, coconut, salt, fried green chillies and add enough water to grind the chutney.
• Heat oil and give tempering.
• Serve with any variety of tiffins. 

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