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| Pachi mamidikaya | 1 |
| Red chilly powder | 2tsp |
| Turmeric | 1/4tsp |
| Salt | to taste |
- Peel the mango and chop into big cubes.
- Put in blender or food processor and grind into coarse paste.
- Take into a bowl and add red chilly powder, turmeric and salt and mix well with hand.
FOR TEMPERING:
| Garlic flakes | 4 |
| Mustards | 1/2tsp |
| Urad dal | 1tsp |
| Red chilly | 2 (break into 2) |
| Curry leaves | few |
| Hing powder | pinch |
| Oil | 2tbsp |
- Heat oil and fry the above ingredients and pour on the mango.
- Mix well and serve with hot rice and ghee.
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