SWEET, HOT AND TANGY CHUTNEY

Tamarind	Lemon size
Pitted Dates	6-8 (chopped)
Jaggery	1tbsp
Salt	to taste
Cumin seeds powder	1tsp
Red chilly powder	2tsp
Amchur	1tsp

•  Boil tamarind and chopped dates in half cup water for 5Min's.
• Grind into puree by adding required water and strain the puree.
• Add remaining ingredients and mix well and boil for 5Min's.
• Remove from the flame. Cool down and preserve in air tight container and put it in refrigerator.
• Can be served in any type of cutlets and chats.
  

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