|Pitted Dates||6-8 (chopped)|
|Cumin seeds powder||1tsp|
|Red chilly powder||2tsp|
- Boil tamarind and chopped dates in half cup water for 5Min's.
- Grind into puree by adding required water and strain the puree.
- Add remaining ingredients and mix well and boil for 5Min's.
- Remove from the flame. Cool down and preserve in air tight container and put it in refrigerator.
- Can be served in any type of cutlets and chats.