MASALA EGG FRIED RICE

Eggs	6
Rice	2 cups (rice cooker cup)
Onions	1 cup sliced
Green chillies	6-8 split
Ginger garlic paste	1tbsp
Turmeric	1/4tsp
Dry Coconut powder	2tbsp
Garam masala powder	1tsp
Salt	to taste
Lime juice	3-4tbsp
Coriander leaves	1/2 cup chopped
Oil	5-6tbsp

• Cook the rice normally and keep aside.
• Make a fine powder with dry coconut and garam masala powder(together).
• Heat oil and fry onions and green chillies. When onions turns into light golden brown add turmeric and ginger garlic paste and fry for 2mins.
• Add coconut masala and salt and fry for a min.
• Now add eggs and cook like crumbled eggs. Fry till eggs are completely cooked. 

• Add rice and lime juice and mix evenly, fry for 2-3mins and finally add chopped coriander, mix and serve.