Thursday, April 1, 2010


Fish (tilapia/catfish/red snapper)1pound (cut into pieces)
Red chilly powder2 tsp
Saltto taste
Ginger Garlic paste2 tsp
Lime juice 2 tbsp

  • Clean, wash and cut fish into 2 inch size cubes. (Here, I used tilapia fillets)
  •  Apply salt, lime juice, ginger garlic paste ,turmeric and red chilly powder.
  • Keep aside for 30mins.
  • Heat frying pan and pour 5tbsp of oil and shallow fry these marinated fish pieces.
  • Fry till fish turns into golden brown color.
  • Garnish with chopped coriander leaves.

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