FISH FRY

Fish (tilapia/catfish/red snapper)	1pound (cut into pieces)
Red chilly powder	2 tsp
Turmeric	1/4tsp
Salt	to taste
Ginger Garlic paste	2 tsp
Lime juice	2 tbsp

• Clean, wash and cut fish into 2 inch size cubes. (Here, I used tilapia fillets)

•  Apply salt, lime juice, ginger garlic paste ,turmeric and red chilly powder.

• Keep aside for 30mins.

• Heat frying pan and pour 5tbsp of oil and shallow fry these marinated fish pieces.

• Fry till fish turns into golden brown color.

• Garnish with chopped coriander leaves.