|Fish (tilapia/catfish/red snapper)||1pound (cut into pieces)|
|Red chilly powder||2 tsp|
|Ginger Garlic paste||2 tsp|
|Lime juice||2 tbsp|
- Clean, wash and cut fish into 2 inch size cubes. (Here, I used tilapia fillets)
- Apply salt, lime juice, ginger garlic paste ,turmeric and red chilly powder.
- Keep aside for 30mins.
- Heat frying pan and pour 5tbsp of oil and shallow fry these marinated fish pieces.
- Fry till fish turns into golden brown color.
- Garnish with chopped coriander leaves.