Tuesday, April 6, 2010


Whole milk 2 cups
Rose syrup4 tbsp
Bambino Vermicelli or Rice noodles1/4th cup
Basil seeds/Sabja seeds1/2 tbsp
Vanilla Ice cream4 scoops
Almond chopped1 tbsp
Cashews broken1 tbsp
Sugar1 tbsp

  • Boil milk and add 1tbsp sugar. Keep in the fridge to chill.
  • Soak the basil seeds in cup of hot water for about 30minutes or even more till they swell and chill the seeds.
  • Boil the noodles in water for about 5minutes until soft. Drain and refresh in cold water. Keep covered in the refrigerator till serving time.

  • To serve, mix the milk with sabja seeds and mix well. Divide it into 2 glasses and add 2tbsp of noodles and 2tbsp of rose syrup in each glass.
  • Now put two scoops of ice cream on top of each glass and garnish with chopped dry fruits.
  • Mix gently and serve.

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