| Whole milk | 2 cups |
| Rose syrup | 4 tbsp |
| Bambino Vermicelli or Rice noodles | 1/4th cup |
| Basil seeds/Sabja seeds | 1/2 tbsp |
| Vanilla Ice cream | 4 scoops |
| Almond chopped | 1 tbsp |
| Cashews broken | 1 tbsp |
| Sugar | 1 tbsp |
- Boil milk and add 1tbsp sugar. Keep in the fridge to chill.
- Soak the basil seeds in cup of hot water for about 30minutes or even more till they swell and chill the seeds.
- Boil the noodles in water for about 5minutes until soft. Drain and refresh in cold water. Keep covered in the refrigerator till serving time.
- To serve, mix the milk with sabja seeds and mix well. Divide it into 2 glasses and add 2tbsp of noodles and 2tbsp of rose syrup in each glass.
- Now put two scoops of ice cream on top of each glass and garnish with chopped dry fruits.
- Mix gently and serve.
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