Tuesday, April 20, 2010


Kabuli chana1cup
Onions 150gms into paste
Tomatoes150gms into paste
Ginger Garlic paste1tbsp
Red chilly powder1tsp
Green chillies4 into paste
Garam masala1tsp
Dry coconut powder2tbsp
Chole masala (Everest masala)1tbsp
Amchur1tsp (optional)

  • Grind garam masala and dry coconut powder together into fine powder.
  • Soak kabuli chana overnight. Pressure cook chana by adding 1/2tsp of salt and enough water up to 3 steams. Drain the water.
  • Heat oil and fry onions paste, green chillies paste, add turmeric and ginger garlic paste and fry for another 2mins.
  • Now add tomato puree and cook until oil on sides.
  • At this time add all dry ingredients (except amchur) and mix well and allow to fry for 2mins.
  • Add boiled chana and 1/2cup of water and allow to cook for 5mins.
  • Finally add amchur and cook for another 2mins.
  • Ready to serve.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...