CHOLE CURRY

Kabuli chana	1cup
Onions	150gms into paste
Tomatoes	150gms into paste
Ginger Garlic paste	1tbsp
Red chilly powder	1tsp
Green chillies	4 into paste
Turmeric	1/4tsp
Garam masala	1tsp
Dry coconut powder	2tbsp
Chole masala (Everest masala)	1tbsp
Amchur	1tsp (optional)
Oil	4tbsp

• Grind garam masala and dry coconut powder together into fine powder.
• Soak kabuli chana overnight. Pressure cook chana by adding 1/2tsp of salt and enough water up to 3 steams. Drain the water.
• Heat oil and fry onions paste, green chillies paste, add turmeric and ginger garlic paste and fry for another 2mins.
• Now add tomato puree and cook until oil on sides.
• At this time add all dry ingredients (except amchur) and mix well and allow to fry for 2mins.
• Add boiled chana and 1/2cup of water and allow to cook for 5mins.
• Finally add amchur and cook for another 2mins.
• Ready to serve.