CARROT PARATHA

Carrot grated	1 cup or 100gms
Wheat flour/ Atta	1.5cups
Green chillies	4-6 (small)
Fresh Coconut grated	1/2 cup
Coriander leaves chopped	4tbsp
Garlic grated	4 flakes or 2 tsp
Salt	to taste
Water	just to sprinkle.
Oil or ghee	4tbsp
Cumin seeds powder	1tsp

• In a processor make a coarse paste of green chillies and coriander leaves.
  
• In a bowl, mix grated carrot, coconut, garlic, cumin powder, green chillies and coriander leaves paste and salt.
• Now add wheat flour and 2tbsps of oil or ghee. Mix well and make a soft dough. (Sprinkle water only if required).
• Cover the dough and rest for 30mins.
  
• Divide dough into 6-8 parts. Roll each part into a ball.
  
• Roll out like paratha and fry on griddle by adding oil or ghee both sides.
• Serve with Cucumber raita and Bottle gourd curry.

 CUCUMBER RAITA:

• Whip one cup curd and add 1/2 cup of finely chopped cucumber, 1tbsp finely chopped coriander leaves and salt to taste. Mix and serve.

SORAKAYA/BOTTLE GOURD CURRY:

• http://paddusrecipehouse.blogspot.com/2010/04/sorakaya-curry-bottle-gourd-curry.html