SORAKAYA CURRY/ BOTTLE GOURD CURRY

Bottle gourd/sorakaya	2cups
Onions	1/2 cup
Green chilles	2
Milk	1/2 cup
Coriander leaves	2tbsp
Curry leaves	few
turmeric	1/4tsp
Chilly powder	1/2tsp
Salt	to taste
Oil	2tbsp
Urad dal	1tsp
Mustard's	1/2tsp
Garlic flakes	2 flatten
Curry leaves	few
Red chilly	2 (break into pcs)

• Peel the bottle gourd and chop them into tiny pieces.
• In a pressure pan heat oil and add urad dal, mustard's, garlic and red chilly and fry until urad dal is fried.
• Add onions, turmeric, green chillies and curry leaves and fry until onions are translucent. 
• Now add chopped bottle gourd/ sorakaya and mix well and cover with lid, allow to cook until little soft.
• Add red chilly powder, salt and 1/2 cup water and milk, give a stir and lock the lid.
• After pressure has built to 2 steams off the flame. Wait till pressure drops down naturally.
  
• Garnish with coriander an serve with hot rice or roti.