Friday, April 9, 2010

GREEN CHUTNEY



Coriander leaves1 cup (chopped)
Mint leaves1/2 cup (chopped)
Green chillies small4-6 chopped
Cumin seeds powder1tsp
Saltto taste
  • Blend all the above ingredients in a blender by adding little water.
  • Preserve in air tight container and refrigerate .
  • Can be  stored upto 4-5days.
  •  This green chutney can be used as dipping (kababs, pakoda, Mirchi Bajji, Cut Mirchi, Wada's etc..,) and topping (Bhel puri, Dahi Puri, Samosa chat, Papidi chat, Vada Pav, etc..,)
     

    2 comments:

    1. is this chutney for tiffins or rice??

      ReplyDelete
    2. This is a dipping/topping chutney. It goes well with Papidi chat, bhel puri, Pani poori, Dhahi poori, Sandwich, Pakoda, Bhaji's, Wada....

      http://paddusrecipehouse.blogspot.com/2010/04/papidi-chaat.html

      ReplyDelete

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