| Coriander leaves | 1 cup (chopped) |
| Mint leaves | 1/2 cup (chopped) |
| Green chillies small | 4-6 chopped |
| Cumin seeds powder | 1tsp |
| Salt | to taste |
- Blend all the above ingredients in a blender by adding little water.
- Preserve in air tight container and refrigerate .
- Can be stored upto 4-5days.
- This green chutney can be used as dipping (kababs, pakoda, Mirchi Bajji, Cut Mirchi, Wada's etc..,) and topping (Bhel puri, Dahi Puri, Samosa chat, Papidi chat, Vada Pav, etc..,)
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is this chutney for tiffins or rice??
ReplyDeleteThis is a dipping/topping chutney. It goes well with Papidi chat, bhel puri, Pani poori, Dhahi poori, Sandwich, Pakoda, Bhaji's, Wada....
ReplyDeletehttp://paddusrecipehouse.blogspot.com/2010/04/papidi-chaat.html