Monday, April 5, 2010


Raw Mango100gms (cut into pieces)
Mint leaves2 tbsp (finely chopped)
Jaggery powder2 tbsp
Salt3/4th tsp
Rock saltpinch
Cumin power1/2 tsp
Water2.5 cups
Crushed ice1 cup

  • Peel the mango and cut into pieces and add one cup water and boil the mango.
  • Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second.
  • Add 1.5 cups of water and blend it for another 5 seconds.
  • Add crushed ice cubes and serve into mocktail glasses.

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