MANGO MOCKTAIL

Raw Mango	100gms (cut into pieces)
Mint leaves	2 tbsp (finely chopped)
Jaggery powder	2 tbsp
Salt	3/4th tsp
Rock salt	pinch
Cumin power	1/2 tsp
Water	2.5 cups
Crushed ice	1 cup

• Peel the mango and cut into pieces and add one cup water and boil the mango.
• Put boiled mangoes, mint leaves, jaggery, salt, rock salt and cumin powder into food processor or blender for 15 second.
• Add 1.5 cups of water and blend it for another 5 seconds.
• Add crushed ice cubes and serve into mocktail glasses.