Saturday, March 27, 2010


Plantain/Aratikaya 3
Ginger garlic paste1 tbsp
Red chilly powder1 tsp
Turmeric1/4 tsp
Salt to taste
Cumin/Jeera powder1tsp
Oil 4-5 tbsp
Water1 cup

  • Peel plantains and cut them into fingers and soak them in salt water.

  • In a deep pan pour one cup water and add ginger garlic paste, salt, cumin seeds powder and turmeric. When it starts boiling drop plantains which are cut into fingers. Cover with lid.

  • Allow to cook till fingers are soft. Off the flame.

  • Add red chilly powder and mix carefully without breaking the fingers and divide them into 4 equal portions.

  • Heat frying pan and pour 1tbsp of oil and shallow fry one portion of fingers.(As shown in the below picture).
  • Repeat the process till all fingers are fried (for each portion 1tbsp of oil is good enough)

  • Serve with rice and dal as side dish

1 comment:

  1. This looks delicious and quick to make. Will be good appetizer.


Related Posts Plugin for WordPress, Blogger...