Thursday, March 25, 2010


Boiled and peeled eggs6
Onions1/2 cup (chopped)
Green chillies6 (paste)
Capsicum1 (cut into cubes)
Fresh green peas1/4th cup
Fresh coconut1/4th cup (grated)
Poppy seeds/ khuskhus2tbsp (paste)
Red chilly powder1/2tsp
Saltto taste
Mint leavesfew
Coriander leavesfor garnishing
Whole garam masala3 cloves, 2 cardamom, small pcs cinnamon
Sazeera/Black cumin seeds1/4tsp
Ginger garlic paste2tsp
Curd 1 cup

  • Make  khuskhus and coconut together into a fine paste.

  • Heat oil and fry sajeera and whole gram masala.

  • Now add onions and turmeric, let it turn into light golden brown.

  • Add ginger garlic paste and fry for 2Min's.

  • Then add green chillies paste , khuskhus and coconut paste and fry till oil floats on sides.

  • Now add capsicum and peas. Saute for a while.

  • Now add seasonings and sour curd (if u don't have sour curd, squeeze one medium sizes lime in curd).

  • Allow vegetables to cook in curd for 5mins and then add 1/2 cup water and boiled eggs.  Stir well. When gravy starts boiling add chopped mint leaves.

  • Cover with lid and cook till gravy thickens.

  • Garnish with coriander and serve with any kind of veg rice or Rottis.

1 comment:

  1. this looks awesome ... let me try this.. millions of thanks paddu


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