CHILLY CHICKEN

Boneless Chicken	1/2kg
Finely chopped Ginger	1 tbsp
Finely chopped garlic	1 tbsp
Medium sized onion	1 (cut into cubes)
Green chillies split	10-12
Green chillies	6 (paste)
Green chilly sauce	1 tbsp
Maida flour	2 tbsp
Corn flour	2 tbsp
Soy sauce	1+1 tbsp
Ajinomotto	1/4 tsp
Black pepper powder	1+1 tsp
Oil	for deep frying
Red chilly powder	1 tsp
Ginger garlic paste	2tsp
Red food color	1pinch (mix in 1tbsp of water)
Curry leaves	10 leaves
Salt	to taste
Vinegar/ lime juice	1+1tbsp
Egg	1

• Cut chicken into cubes. To this add ginger garlic paste, salt, chilly powder and salt and 1tbsp lime juice, mix well. Marinate for at least half an hour.
• Now to this add 1tbsp soy sauce, green chillies paste, green chilly sauce, maida, corn flour, pepper 1tsp, ajinomoto and one egg white. Mix all the ingredients well.
• Deep fry them in oil til light brown in color and keep aside.
• Heat 2tbsp of oil in kadhai.
  
• Add finely chopped ginger and garlic and fry for a min, then add green chillies and curry leaves and fry for a min. Add  soy sauce, vinegar, pepper power, inch of salt and onions and fry for a min.
• Now add fried chicken pcs and red food color water and mix well. Stir fast til dry. Remove from heat.
  
• Garnish with Cilantro and Lime