Friday, March 26, 2010

CHILLY CHICKEN




Boneless Chicken
1/2kg
Finely chopped Ginger
1 tbsp
Finely chopped garlic
1 tbsp
Medium sized onion
1 (cut into cubes)
Green chillies split
10-12
Green chillies
6 (paste)
Green chilly sauce
1 tbsp
Maida flour
2 tbsp
Corn flour
2 tbsp
Soy sauce
1+1 tbsp
Ajinomotto
1/4 tsp
Black pepper powder
1+1 tsp
Oil
for deep frying
Red chilly powder
1 tsp
Ginger garlic paste
2tsp
Red food color
1pinch (mix in 1tbsp of water)
Curry leaves
10 leaves
Salt
to taste
Vinegar/ lime juice
1+1tbsp
Egg
1



  • Cut chicken into cubes. To this add ginger garlic paste, salt, chilly powder and salt and 1tbsp lime juice, mix well. Marinate for at least half an hour.
  • Now to this add 1tbsp soy sauce, green chillies paste, green chilly sauce, maida, corn flour, pepper 1tsp, ajinomoto and one egg white. Mix all the ingredients well.
  • Deep fry them in oil til light brown in color and keep aside.
  • Heat 2tbsp of oil in kadhai.
  • Add finely chopped ginger and garlic and fry for a min, then add green chillies and curry leaves and fry for a min. Add  soy sauce, vinegar, pepper power, inch of salt and onions and fry for a min.
  • Now add fried chicken pcs and red food color water and mix well. Stir fast til dry. Remove from heat.
  • Garnish with Cilantro and Lime

2 comments:

  1. it looks yummy ra...mouth watering

    ReplyDelete
  2. mouth watering ... let me try now...

    ReplyDelete

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