CHICKEN FRY

Whole chicken (with bones)	1 (cut into medium sized pieces)
Tomatoes medium sized	2 (cut into cubes)
Green chillies	6
Ginger garlic paste	2 tsp
Curd	1/2 cup
Red chilly powder	1 tsp
Turmeric	1/4th tsp
Salt	to taste
Coriander/ cilantro	1/2 bundle
Curry leaves	few
Red food colour (optional)	1 pinch (dilute in 1tbsp of water)
Oil	5 tbsps

• Wash chicken and drain the water. 
• In a food processor/mixer jar put tomatoes, green chilles, coriander leaves, ginger and garlic paste, curd, red chilly powder, turmeric and salt and grind into paste.
• In a mixing bowl put the chicken, food color(optional) and above paste and combine well. Make sure that chicken is well coated.
• Place it into refrigerator for a minimum of 2hrs.
• Heat oil in frying pan. Add curry leaves and fry till they become a little withered.
• Now add chicken and mix well. When it starts boiling cover with lid and cook on medium heat. Give a stir in between. 
• When chicken is cooked. Remove the lid and keep stir til chicken is dry. Off the flame.
• Serve with Rice and Sambar.