EGG CAPSICUM STEW

Boiled and peeled eggs	6
Onions	1/2 cup (chopped)
Green chillies	6 (paste)
Capsicum	1 (cut into cubes)
Fresh green peas	1/4th cup
Fresh coconut	1/4th cup (grated)
Poppy seeds/ khuskhus	2tbsp (paste)
Red chilly powder	1/2tsp
Turmeric	1/4tsp
Salt	to taste
Mint leaves	few
Coriander leaves	for garnishing
Oil	3tbsp
Whole garam masala	3 cloves, 2 cardamom, small pcs cinnamon
Sazeera/Black cumin seeds	1/4tsp
Ginger garlic paste	2tsp
Curd	1 cup

• Make  khuskhus and coconut together into a fine paste.

• Heat oil and fry sajeera and whole gram masala.

• Now add onions and turmeric, let it turn into light golden brown.

• Add ginger garlic paste and fry for 2Min's.

• Then add green chillies paste , khuskhus and coconut paste and fry till oil floats on sides.

• Now add capsicum and peas. Saute for a while.

• Now add seasonings and sour curd (if u don't have sour curd, squeeze one medium sizes lime in curd).

• Allow vegetables to cook in curd for 5mins and then add 1/2 cup water and boiled eggs.  Stir well. When gravy starts boiling add chopped mint leaves.

• Cover with lid and cook till gravy thickens.

• Garnish with coriander and serve with any kind of veg rice or Rottis.