ALLAM/ GINGER CHUTNEY

Ginger	50gms
Tamarind	50gms
Jaggery powder	2tbsp
Green chillies	4 split
Jeera	1/2 tbsp
Oil	1tbsp
Salt	to taste

• Peel and cut the ginger into small cubes.
• Soak the tamarind in hot water for 10mins
• Heat oil and fry jeera and green chillies and ginger. Fry for 10mins on medium low flame.
• Put fried ginger, tamarind, jaggery and salt in blender or food processor and blend until smooth.
• Take into serving bowl.

FOR TEMPERING:

Oil	1tsp
Urad dai	1tsp
Mustards	1/2tsp
Red chilly	1
Curry leaves	few

• Heat oil and fry all ingredients and pour on chutney.

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