| Boneless chicken | 500gms (cut into cubes) |
| Salt | to taste |
| Red chilly powder | 1tbsp |
| Ginger garlic paste | 1-2tbsp |
| Cumin seeds powder | 1/2tsp |
| Coriander powder | 1tsp |
| Pepper powder | 1/2tsp |
| Green chilly sauce | 1tsp |
| Lime juice or vinegar | 1tbsp |
| Oil | 1tbsp |
| Orange or Red food color | pinch |
| Curd (optional) | 1tbsp |
| Onions, lime juice, salt and Red chilli powder | for garnish |
- Clean and wash the chicken. Drain it well for 10-15minutes
- In a bowl mix all the above ingredients and chicken pieces. Cover the bowl and allow to marinate in the refrigerator for 1 to 2 hours.
- In a separate bowl marinate onions with lime juice, salt and pinch of red chilly powder. Keep aside.
- Thread the chicken on skewers. (soak wooden skewers in water for 3-4hrs, to avoid burning)
- Pre-heat oven at 350 C
- Heat tawa on medium high heat and heat 1tbsp of oil. Place chicken skewers on tawa and cook for 60seconds on each side and place in the pre-heated oven for 10minutes.
- Serve with marinated Onions.
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simply wow...i'll try this
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