ZUCCHINI PANEER

Preparation Time : 20mins

Serving no. of persons : 3

Recipe Source : Cooking Channel

Paneer	250g (cut into cubes)
Zucchini (OR) nethi beerakayi	250g (cut into cubes)
Onions	1 cup (chopped)
Tomato	1 cup (deiced)
Red chilli’s	4-5 (crushed into flakes)
Ginger	1 tbsp (finely chopped )
Garam masala (home made)	1 tsp
Cumin seeds powder	1/2tsp
Turmeric	1/4 tsp
Salt	to taste
Water	1/2 to 3/4 cup
Oil	2tbsp

Nethi Beerakayi

Zucchini

• Heat oil in kadhai. Fry onions and ginger till onions are light brown in color.
• Add turmeric, red chili’s flakes powder, cumin seeds and garam masala and toast for 10-15secs.
• Add zucchini and tomatoes and saute for a while. Then add salt and water as needed. Stir and cover and cook till zucchini is cooked.
• Meanwhile, heat tsp of oil. Add paneer cubes and fry them into  golden in color (all the sides)
• Add fried panner to zucchini and cook for 5mins or till all water evaporates.
• Serve with roti or rice.